Buckeye N-2W

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Buckeye N-2W 2 Flow Point - Wide Angle Nozzle

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Buckeye N-2W 2 Flow Point - Wide Angle Nozzle
More from Buckeye Fire Equipment
Price: $64.50 USD
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Product Description:
2 Flow Point - Wide Angle Nozzle
  • 2 Flow Point - Wide Angle Nozzle - Individual Nozzle
  • Kitchen Mister - Restaurant Fire Suppression System Parts
  • Kitchen Mister nozzles come equipped with a color identification band, red, blue, green, white or yellow
  • Price given per Each. Sold as Each.


Buckeye Nozzle Coverage Summary Table

Application Coverage
Inches (cm)
Nozzle
(Part No.)
Color Band Flow Point Nozzle Ht.
Inches (cm)
Placement
Inches (cm)
Aiming
Inches (cm)
Duct, Rectangle Up to 50 (127) per.;
max. side of 16-3/4 (43)
N-1LP
N-1LP-10
Red 1 1-6 (2.5-15)
into duct opening
Centered in duct Center of duct
Duct, Square Up to 50 (127) per.;
max. side of 12-1/2 (32)
N-1LP
N-1LP-10
Red 1 1-6 (2.5-15)
into duct opening
Centered in duct Center of duct
Duct, Round Up to 50 (127)
circum
[16 (41) Dia.]
N-1LP
N-1LP-10
Red 1 1-6 (2.5-15)
into duct opening
Centered in duct Center of duct
Duct, Rectangle Up to 150 (381) per.;
max. side of 50 (127)
N-2W
N-2W-10
White 2 0-6 (0-15)
into duct opening
Centered in duct Center of duct
Duct, Square Up to 150 (381) per.;
max. side of 37-1/2 (95)
N-2W
N-2W-10
White 2 0-6 (0-15)
into duct dpening
Centered in duct Center of duct
Duct, Round Up to 150 (381) circum
[47-1/2 (121) Dia.]
N-2W
N-2W-10
White 2 0-6 (0-15)
into duct opening
Centered in duct Center of duct
Plenum, Single Bank 12 Ft (3.7 m) in length;
4 Ft (1.2 m) in width
N-1HP
N-1HP-10
Blue 1 1/3 h from top;
2 (5) in from filter bottom
0-6 (0-15) from end Opposite end of plenum
Plenum, "V" Bank 12 Ft (3.7 m) in length;
4 Ft (1.2 m) in width
N-1HP
N-1HP-10
Blue 1 1/3 h from top;
1/2 W
0-6 (0-15) from end Opposite end of plenum
Range, Two Burner
(Back-shelf)*
12 (30.5) x 24 (61) N-1LP
N-1LP-10
Red 1 16 (41) - 30 (76)* 3 (7.6) from front or
back edge on c'line
6 (15) from opposite edge on c'line
Range, Four Burner 24 (61) x 24 (61) N-1LP
N-1LP-10
Red 1 30 (76) - 40 (102) Within 3 (7.6) of center Center of appliance
Range, Four Burner - Low Proximity
(Back-shelf)*
24 (61) x 24 (61) N-2W
N-2W-10
White 2 16 (41) - 30 (76)* Center of appliance Center of appliance
Range, Six Burner 36 (91) x 24 (61) N-2LP
N-2LP-10
Yellow 2 35 (89) - 43 (109) Center of appliance Center of appliance
Range/Griddle Combination 30 (76) x 24 (61) N-1LP
N-1LP-10
Red 1 30 (76) - 40 (102) Within 3 (7.6) of center Center of appliance
Range, Four Burner w/B Shelf - High Proximity 24 (61) x 24 (61) N-2LP
N-2LP-10
Yellow 2 30 (76) - 40 (102) 6 (15) of front edge 6 (15) from back edge
Wok 12 (30.5) to 30 (76) Dia. N-1HP
N-1HP-10
Blue 1 30 (76) - 48 (122) Anywhere over hazard area Bottom center
Deep Fat Fryer
Single Vat
20.25 (51) x 24 (61) N-2HP
N-2HP-10
Green 2 24 (61) - 45 (114) Anywhere over hazard area Center of appliance
Tilting Skillet,
Braising Pan
20.25 (51) x 24 (61) N-2HP
N-2HP-10
Green 2 24 (61) - 45 (114) Anywhere over hazard area** Center of appliance
Griddle, Standard 42 (107) x 30 (76) N-1LP
N-1LP-10
Red 1 24 (61) - 48 (122) Directly over edge of hazard area 6 (15) from center, in-line
with nozzle
Griddle, Large 48 (122) x 30 (76) N-1LP
N-1LP-10
Red 1 30 (76) - 43 (109) 6 (15) outside of shorter edge of hazard area on c'line 3 (7.6) from center, in-line
with nozzle
Griddle, Extra Large 60 (152) x 30 (76) N-2LP
N-2LP-10
Yellow 2 24 (61) - 48 (122) Directly over edge of hazard area 8 (20) from center, in-line
with nozzle
Griddle, Standard,
Extra Low Proximity
42 (107) x 30 (76) N-2W
N-2W-10
White 2 2 (5) - 10 (25) Over any corner at a 45 angle to cooking surface At cooking surface, equal distance from edges
Griddle, Low Proximity 60 (152) x 30 (76) N-2W
N-2W-10
White 2 10 (25) - 30 (76) 0" - 3" (7.6 cm) outside the short side edge 1/4 length of the longest side, in-line with the nozzle
Charbroiler, Radiant 36 (91) x 24 (61) N-1HP
N-1HP-10
Blue 1 30 (76) - 48 (122) Anywhere over
hazard area
Center of appliance
Charbroiler, Lava Rock 24 (61) x 24 (61) N-2HP
N-2HP-10
Green 2 24 (61) - 40 (102) Anywhere over
hazard area
Center of appliance
Charbroiler, Upright (Salamander) 36 (91) x 24 (61) N-1LP
N-1LP-10
Red 1 Uper corner of broiling chamber Front corner of opening to broiler chamber Center of
cooking grate

    * Coverages can be used when a range with a back-shelf or other type of obstruction, as long as the discharge pattern is not affected.
    ** Cover must not interfere with nozzle discharge.
    *** For the High Proximity Back-shelf coverage the shelf shall not exceed more then 11" (28 cm) over the back edge of the burners and be a minimum of 16" (41 cm) from the top of the appliance.

Questions and Answers
Q: coverage of conveyor pizza oven
A: I would refer to the Nozzle Coverage Summary Table as seen here:

Download File

I would then refer to the table as seen in the bottom of the page of our Buckeye N-2W 2 Flow Point - Wide Angle Nozzle.

I do see that there is not a specific classification for a “conveyor pizza oven” I can only recommend that you contact your system integrator directly.

Q: How do I cover a 18x36 stockpot
A: Please describe the appliance that it is sitting on.
Q: What nozzle would be used to cover a gyro broiler?
A: Buckeye does not have a nozzle that is UL tested and approved to cover a gyro broiler. You would need to ask the local fire marshal in that area what nozzle he would like for you to use. He will probably suggest to use the N-2hp. But there is no Buckeye nozzle UL listed to cover this so it all depends on what the fire marshal wants. Please let me know if you need anything else.
(Required, used to email you once question is answered.)
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