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Amerex 11983
Amerex 11983
Amerex 11983 Nozzle - Solid Fuel Charbroiler/Duct - One & One Half (1 1/2) Flow Points Each
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Product Description:
Nozzle - Solid Fuel Charbroiler/Duct - One & One Half (1 1/2) Flow Points Each
Nozzle - Solid Fuel Charbroiler/Duct - One & One Half (1 1/2) Flow Points Each
Amerex System Components
The Amerex solid fuel appliance/duct nozzle (P/N 11983) is listed to protect a restaurant cooking exhaust duct of unlimited length and up to 100 perimeter inches (254 cm) or 32 inch diameter (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center line into four equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 – 20.3 cm) into the duct opening and aimed straight up in a vertically run duct.
Product Manual
Parts Diagram
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